EATING YOUR MINERALS - A PARTIAL LIST

 

Boron

Calcium

Chromium

Fruits

Yogurt

Beef

Veggies

Sardines

Apples

Nuts

Spinach

Sweet potatoes

Soybeans

Broccoli

Eggs

Wine

Tofu

Rhubarb

Beans

Milk, cheese

Corn kernals

                                                                       

Copper

Iodine

Iron

Oysters, lobsters

Iodized salt

Beef, liver

Beef, liver

Milk, cheese

Black strap molasses

Avocados

Eggs

Raisins, prunes

Potatoes

Saltwater fish

Beans

Prunes

Nuts

Clams, oysters

Beans

Seaweed

Spinach

 

Magnesium

Manganese

Molybdenum

Dark green leafy veggies

Whole grains

Legumes

Peanuts

Raisins

Whole grains

Bananas

Spinach

Beans

Avocados

Carrots

Organ meats

Nuts

Broccoli

Dark green leafy veggies

Whole grains

Fruits

Peas, cauliflower

 

Phosphorus

Potassium

Selenium

Beef liver

Avocados

Organ meats

Milk, yogurt

Bananas

Seafood

Chicken

Potatoes

Lean beef

Fish

Milk

Chicken

Eggs

Beans

Eggs

Nuts

Spinach

Nuts

 

Silica

Sodium

Zinc

Leafy veggies

Salt

Oysters

Asparagus

Celery

Dark meat turkey

Whole grains

Beets

Lean meats

Sunflower seeds

Milk

Beans

Root veggies

Processed foods

Almonds

Supplementation

 

Wheat germ

 

EATING YOUR VITAMINS PAGE

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